Weighing
Every oil is weighed to the gram. The ratio is written on the batch sheet before anything is mixed.

Malevizi · Heraklion, Crete
I am a pharmacist, my sister is a chemist. We make cold process soap with the olive oil we harvest ourselves in our groves in Malevizi, Crete.

Our groves are in Malevizi, just west of Heraklion in Crete. I grew up there, we still harvest there as a family, and that is where the oil comes from — dense, green, still smelling of the field.
Malevizi has produced olive oil since Minoan times: at Tylissos, a few kilometres from our trees, excavations uncovered storerooms full of huge oil jars. Later, under Venetian and Ottoman rule, oil from these hills went down to the harbour of Heraklion and fed the soap works of the Mediterranean. Soap here isn't a trend — it is the oldest use of our oil.
I don't buy oil from anyone. I bring it from our own harvest into the workshop and weigh it myself. That is why I can tell you exactly what touches your skin.
“If I wouldn't put it on my own skin, it doesn't go in the mould.”
But good oil alone doesn't make good soap. It also takes someone who knows what they're doing.
In the pharmacy I saw people every day with irritated, tight skin from soaps full of sulphates and fragrance. I knew the best raw material was already at home. So we started ANODY together — with my sister, Eirini Odyseaki, a chemist and co-founder.
Angelos Odyseakis
Pharmacist · Co-founder of ANODY
Eirini Odyseaki
Chemist · Co-founder of ANODY

And then begins the work that refuses to be rushed.
Cold process is not just a technique; it is the decision not to rush. Every bar goes through the same four stages, with no shortcuts.

Every oil is weighed to the gram. The ratio is written on the batch sheet before anything is mixed.
Low temperature, so the fatty acids, vitamins and antioxidants of the olive oil stay alive inside the bar.
Six weeks on wooden racks. Time makes the bar harder, milder and longer lasting in the shower.
We measure pH and stability. Whatever fails the check never leaves the workshop.
Out of that process come four bars.
Same olive oil, same patience. Only the herb or the butter changes — choose for your skin, not for the scent.
IFirst batchFor every day
The pure bar of Crete. If you don't know where to start, start here: it cleans without leaving skin tight.
Olive oil · Olive leaf extract · Aloe
First batch · limited pieces
IIFirst batchFor oily skin & after the sea
A Cretan herb with cleansing action. Leaves a fresh feeling without the harshness of strong soaps.
Olive oil · Sage · Lemon essential oil
First batch · limited pieces
IIIFirst batchFor dry skin & winter
Creamy lather and deep nourishment. For hands and body worn out by cold, water or frequent washing.
Olive oil · Cocoa butter · Vitamin E
First batch · limited pieces
IVFirst batchFor sensitive skin & face
No fragrance, no essential oils. The one I recommend for sensitive skin, children and pregnancy.
Olive oil · Castor oil · Shea butter
First batch · limited pieces
First batches are limited. We keep the queue in the order messages arrive.
So what exactly is inside each one?
Olea europaea
Extra virgin, from our groves in Malevizi. Rich in oleic acid, polyphenols and vitamin E.
Salvia fruticosa
A Cretan herb with astringent, cleansing properties — helpful for oily skin.
Theobroma cacao
Leaves a protective moisturising film and makes the bar more stable and long lasting.
Pure essential oils
In low, safe concentrations. A gentle scent, never a synthetic fragrance.
Ricinus communis
Gives a rich, stable lather without drying out the skin.
No palm · No SLS
No palm oil, no sulphates, no parabens, no synthetic colourants.
That's all of it. And that is our promise.
We don't have an online shop yet — we have batches curing on the racks. Send me a message and I'll keep your place, with no commitment.